Last winter I met a beautiful lady who taught me one of the best little indulgences. Cocoa toast.
Ah-hah! I said, I know what that is. I grew up making a piece of hot buttered toast cut into fingers for dunking in a cup of hot chocolate. Nope.
This is better. Way better.
Generously butter a piece of bread. I prefer to use homemade bread or a good rustic bread. Don't skimp on the butter, it should be thick on the surface.
Thank you Marilyn!